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A Mindfulness-Based Health Wellness Program for Managing Morbid Obesity
Giulio E. Lancioni,
Nirbhay N. Singh*,
Ashvind N. Singh,
Alan S.W. Winton,
Kristen M. McAleavey,
Angela D. Adkins,
Subhashni D.S. Joy,
and
Judy Singh
* To whom correspondence should be addressed. E-mail: nirbsingh52{at}aol.com.
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Abstract |
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There are numerous methods for reducing obesity; however, often none of these
methods prove effective for specific individuals. For individuals who have
failed on specific diets and other weight loss programs, finding a good match
between their needs and an effective method is often difficult. The authors
collaboratively developed a multicomponent mindfulness-based health wellness
program with an individual who was morbidly obese and wanted a lifestyle change.
The components included physical exercise, a food awareness program, mindful
eating to manage rapid eating, visualizing and labeling hunger, and a
mindfulness procedure as a self-control strategy. The individual reduced his
weight from 315 pounds to 171 pounds, increased his physical activity, ate
healthy foods, stopped eating rapidly, substantially reduced serious medical
risk factors, eliminated physical discomfort and mobility problems due to his
weight, and enhanced his lifestyle over almost a 5-year period. He maintained
his health wellness during 12 months of follow-up.
First published on January 28, 2008, doi:10.1177/1534650107312869
Clinical Case Studies 2008;7:327.
A more recent version of this article appeared on August 1, 2008

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